Dietary Phosphorus Requirements of Juvenile Hybrid Tilapia (Oreochromis niloticus♀× O. Aureus♂) Fed Fishmeal-free Practical Diets

نویسندگان

  • Yong-Jian Liu
  • Yu-Fan Zhang
  • Yi-Rong Yue
  • Li-Xia Tian
  • Li Wang
  • Hui-Jun Yang
  • Gui-Ying Liang
  • Chao-Xia Ye
چکیده

A growth trial was conducted to estimate the optimum levels of dietary phosphorus (P) for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) fed fishmeal-free practical diets. Hybrid tilapia (1.68 ± 0.08 g) were fed diets containing various levels (0.0%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0%) of additional inorganic phosphorus for 10 weeks using two different sources of phosphorus:calcium dihydrogen phosphate (MCP), and sodium dihydrogen phosphate (MSP). Hybrid tilapia fed the P-supplemented diets showed significantly higher weight gain (WG) and mineral deposition than those fed the unsupplemented diet. Based on weight gain and vertebral phosphorus content, the available phosphorus requirements of hybrid tilapia were estimated as 1% and 1.31% (0.6% and 0.9% based on additional phosphorus content) respectively, when MSP was used as a phosphorus source. When MCP was the phosphorus source, the requirement estimated for weight gain was 0.95% (0.61% based on additional phosphorus content). In addition, MCP contributed to increased growth and a higher mineral deposition rate than did MSP, in freshwater-reared hybrid tilapia. The IJA appears exclusively as a peer-reviewed on-line open-access journal at http://www.siamb.org.il/. To read papers free of charge, please register online at registration form. Sale of IJA papers is strictly forbidden.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)

A 51-day feeding trial was carried out to determine the effects of various dietary levels of brewer's yeast, Saccharomyces cerevisiae, in the growth performance, body composition and nutrient utilization in Nile tilapia, Oreochromis niloticus, juveniles. Fish (7.6 ± 0.3 g) were stocked into eighteen 1,000-L tanks (100 fish per tank; n = 3) and fed to apparent satiation six isonitrogenous (27% c...

متن کامل

EFFECTS OF DIETARY NUCLEOTIDES ON GROWTH, IMMUNOLOGY, AND DISEASE RESISTANCE OF JUVENILE NILE TILAPIA (Oreochromis niloticus)

Effects of Dietary Nucleotides on Growth, Immunology, and Disease Resistance of Juvenile Nile Tilapia (Oreochromis niloticus). (December 2011) Maritza Anguiano, B.S., Texas A&M University Co-Chairs of Advisory Committee: Dr. Delbert Gatlin Dr. Alejandro Buentello In order to improve production efficiency and profitability in tilapia aquaculture, further research is needed to develop methods to ...

متن کامل

Production of genetically male tilapia through interspecific hybridization between Oreochromis niloticus and O. aureus

This study was conducted to produce a high percentage of genetically male tilapia through interspecific hybridization between Nile tilapia, Oreochromis niloticus and Blue tilapia, O. aureus and evaluate sex ratio, productive performance and heterosis of the progeny produced. The results revealed that sex ratios of the progenies of (♀ O. aureus x ♂ O. niloticus) and (♀ O. niloticus x ♂ O. aureus...

متن کامل

Production of genetically male tilapia through interspecific hybridization between Oreochromis niloticus and O. aureus

This study was conducted to produce a high percentage of genetically male tilapia through interspecific hybridization between Nile tilapia, Oreochromis niloticus and Blue tilapia, O. aureus and evaluate sex ratio, productive performance and heterosis of the progeny produced. The results revealed that sex ratios of the progenies of (♀ O. aureus x ♂ O. niloticus) and (♀ O. niloticus x ♂ O. aureus...

متن کامل

Housefly Maggot Meal (Magmeal): An Emerging Substitute of Fishmeal in Tilapia Diets

Several feed ingredients have been investigated in an attempt to substitute fishmeal in the diets of fish and livestock. These include both animal protein and plant protein sources. Unfortunately attempts to use these ingredients for complete replacement of the fishmeal component in tilapia diets have not entirely been successful. A major reason is the suboptimal content of essential amino acid...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015